🌿 Karuvapillai Idly Podi – Curry Leaves Chutney Powder
A flavorful and nutrient-rich podi made with sun-dried karuvapillai (curry leaves), lentils, and aromatic spices. This podi not only enhances the taste of your idly or dosa but also offers the health benefits of iron-rich curry leaves, known for improving digestion and hair health.
🧄 Ingredients:
Curry leaves (karuvapillai)
Urad dal (black gram dal)
Chana dal (Bengal gram)
Dry red chillies
Garlic
Black pepper
Cumin
Asafoetida (hing)
Salt
No preservatives | 100% Natural | Homemade style
🍽️ Uses:
Mix with gingelly oil or ghee and enjoy with idly, dosa, uthappam
Can be used as a chutney powder for rice
Sprinkle on vegetables or use in dry curries for extra flavor
Great for tiffin boxes and travel
✅ Benefits:
Rich in iron, calcium, and antioxidants
Supports digestion and hair health
Long shelf life and easy to carry
Availability:In Stock
Discover the bold, earthy flavour of Karuvapillai (Curry Leaves) Idly Podi, blended with roasted spices to create a lip-smacking side for your idlis, dosas, and rice. Rich in iron, calcium, and antioxidants, curry leaves not only enhance taste but also boost your overall health.
A traditional South Indian podi, reimagined with a healthy twist – perfect for everyday use!
✅ Homemade with care
✅ No preservatives or additives
✅ Supports digestion & hair health
✅ Perfect with ghee or gingelly oil
Add a spoonful of taste, tradition, and wellness to every meal!
| Weight | 100g, 250g |
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