Made with Karuppu Ulundhu (Black Urad Dal) and Karuppu Kavuni Rice (Black Rice), along with Dry Ginger and other natural ingredients, this mix supports bone strength, women’s health, muscle development, and improves digestion.
Karuppu Kavuni is known as the “Queen of Rice” for its antioxidant and anti-aging properties.
Usage:
Boil 2–3 teaspoons of the mix with water or milk for 5–10 minutes. Sweeten with jaggery or palm sugar, or add salt and buttermilk for a savory version.Tags:black urad dal kanji, karuppu kavuni rice mix, ulundhu kanji powder, traditional kanji mix, women health food, bone strengthening mix, natural porridge powder, energy mix, south indian kanji, millet and black rice mix